Wiedenmann J, Schenk A, Rocker C, Girod A, Spindler K-D, Nienhaus Gu
(2002). Proceedings of the National Academy of Sciences, 99(18) , 11646-11651. doi: 10.1073/pnas.182157199. Article Pubmed
The protein has a reduced tendency to oligomerize, as shown by its monomeric appearance in SDS/PAGE analysis and single-molecule experiments. However, it forms tetramers at higher concentrations in the absence of detergent.
You must be logged in to add excerpts to FPbase